Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Contains no molasses, artificial coloring agents or additives. All Sugars are certified Kosher.

Soft Candi Sugar is a moist sugar, which is produced during the Candi Syrup production process. Tiny, syrup saturated sugar crystals are formed in the candi syrup, which are then centrifuged from the syrup.

Exclusive Distribution: Country Malt Group  click here